Embark on an exquisite culinary journey from the vineyards of Veneto, Italy, to your plate with our meticulously curated five-course wine dinner, “From Veneto to the Table: A Sparkling Night with Borgo Molino”. Enjoy the perfect harmony of refined Nordic-inspired cuisine—from Lobster & Shrimp “Skagen” and Hamachi Crudo to Beef Tenderloin with Porcini Butter—ending with Strawberry Brita Cake, each paired with the elegant, dancing bubbles of Borgo Molino wines.
Date: 28 July 2026 (Tuesday)
Time: 6:30pm
Early Bird Offer by 21 July 2026: HK$628 per person
Original price: HK$788 per person
Subject to a 10% service charge.