Nordic Weekend Brunch invites families and friends to indulge in a lavish spread that celebrates the season’s bounty.
Enjoy freshly baked sourdough and grissini with artisanal spreads, Chef’s Autumn Vegetable Salad, Creamy Chestnut Soup and share a Seafood Platter for two featuring half Atlantic Lobster, Smoked Arctic Shrimps, Blue Mussels and Baby Clams.
Choose from hearty mains like Finnish Meatballs Pizza, Eggs Benedict, House-smoked Norwegian Salmon Fillet, Roasted Spring Chicken, Linguine with Wild Morel Mushroom. Alternatively, upgrade to premium Grilled Australian Angus Rib‑eye Steak MB4+ (+HK$88).
Round off the experience with indulgent desserts — Classic Cheesecake, Chocolate Mirror Glaze Cake or Lingonberry Mousse, plus Mövenpick ice‑cream with a variety toppings and jams.
HK$498 per Adult
HK$249 per Child (aged 4-11)
Saturdays, Sundays & Public Holidays 11:30am to 2:30pm
Subject to a 10% service charge