PERKS

Inspired by five of the region’s countries, the menu will showcase the Nordic spirit in every detail, including signature dishes from Denmark, Norway, Iceland, Finland and Sweden, complemented with handpicked Nordic spirit and wines and exquisite Nordic tableware.

Celebrate the arrival of Spring with our "The Freshness of Spring" set lunch, featuringwith four options of appetiser and three brand new main course options, including "Creamy Smoked Salmon Tricolour Tagliatelle", "Pan-fried Barramundi Fillet" and "Grilled US Natural Hanger Steak".

Featuring an array of attractive Nordic savories and sweets including Mini Smoked Salmon Mince Burger, Fried Crab Meat Ball with Danish Remoulade Dip, Arctic Cloudberry Mousse Cake, Lingonberry & Caramel Panna Cotta and Home-made Scones served with Queen Berry Jam and Clotted Cream!

Serve with soup and a rustic wooden board filled with an extensive array of appetisers. Followed by a delectable selection of main courses and a dessert board with Nordic delights, you will be pampered with a perfect afternoon feast.